So today momi made my favorite treat, blood pudding or blood sausage depending on the translation. In Sweden it’s kind of standard food. It is very easy to do. You simply cut it in tiny pieces. Put the oven on 100 Celsius or some recipe says 125, but that depends a bit on your oven.
I have mine in for two hours on the bottom of the oven. Then they get almost perfectly crispy.
I am watching all household cooking’s!